Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu schools in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programmes. In this way, the school is a symbolic expression of French/Thai cooperation where two of the world’s great cuisines are taught side-by-side in one magnificent 5 star facility. You can visit the school’s website here: https://www.cordonbleu.edu/thailand/home/en
The school also offers a unique course for bread lovers called “The Art of Bakery”. This 240-hours professional course teaches students how to make authentic French and International breads and develops fundamental skills and techniques in the art of bread-making. The course is offered full-time during the week.
Culinary Courses are available in the fields of: