École hôtelière de Lausanne

École hôtelière de Lausanne

École hôtelière de Lausanne is a hospitality management school in Switzerland. The school is consistently regarded as the best hospitality school in the world. It trains students whose goals are to obtain managerial careers in the hotel and hospitality industries.Its campus is located in Le Chalet-à-Gobet, eight kilometers from the city center of Lausanne. Today, the school welcomes more than 2,600 students from 107 different countries. EHL is a member of EHL Group, which was founded in 2015 and is dedicated to hospitality management education. This reorganization was aimed at fostering management transparency and facilitating partnerships abroad.

http://www.ehl.ch/en

Institut Paul Bocuse

Institut Paul Bocuse

 

The Institut Paul Bocuse is a member of the international elite when it comes to providing instruction in the fields of Hospitality Management and Culinary Arts.
Heavily inspired by its two visionary co-founders and their extraordinary careers – Paul Bocuse, international star of the culinary arts, and chef of the century with 3 Michelin stars for 50
years, and Gérard Pélisson, co-founder of the Accor Group, the epitome of managerial and entrepreneurial success – the Institut enjoys a unique prestige in France and around the world.
Our goal is to pass on their passion and their innovative, contemporary vision to its students, one that our faculty has managed to adapt to changes in how our industry works, to train each and every one of them so that they can face up to the challenges of tomorrow.

http://www.institutpaulbocuse.com/

Tsuji

Tsuji

Tsuji Culinary Institute is Japan’s premiere culinary school based in Osaka, Japan. The Tsuji Culinary Institute was founded 54 years ago and over 130,000 culinary students have graduated of which over 2,000 of them are now independent entrepreneurs. They offer two courses including Culinary Arts and Management, a two year course plus a one year course for just Culinary Arts. The school teaches a wide range of cuisines including Japanese, Chinese, Italian and French.

http://www.tsuji.ac.jp/en/

Gambero Rosso

Gambero Rosso

Gambero Rosso is a leader in the enogastronomic sector in Italy. Founded in 1986, it is deemed an authority of quality, and its symbols of excellence – Three Chalices for wine, Three Forks for restaurants, Three Coffee Beans and Cups for coffee bars, and Three Leaves for producers of Extra-Virgin Olive Oil – have become markers for those wanting to taste, make and import the best of Made in Italy cuisine.

 

Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

https://www.cordonbleu.edu/home/en

 

ASO College

ASO College

ASO College Group comprises of 12 colleges with the mission of the to nurture human resources who are attractive and highly-qualified through providing education that reads the movement of society with an eye on the future. In an increasingly globalized society, people with a sense of responsibility of the world and people who lives in it are required, that is, “global citizens.”
Aso College Group provides an education which brings out the full potential of each student by offering an enthusiastic teaching staff, a top-class educational environment with the latest equipment, and tie-ups with worldwide companies and many partners in regional areas. In more than a half-century of our history of education, we have provided students not only with knowledge and skills but also with opportunities to cultivate their attractiveness and refinement as human beings, thus sending fully motivated human resources into society with the ability to think and act by placing themselves in others’ positions. With the philosophy for the school management “To design better quality of life for people around the world,” we will continue to make efforts, as a professional training school, to significantly contribute to society, to enable young people who have learned here to achieve multilateral added value and to vigorously move forward toward a rewarding life.

http://www.asojuku.ac.jp/japanesecourse/eng/school/