Partnering with the world’s leading hospitality management and culinary institutes.
As one of the few hospitality management companies with a strong education division, Dusit believes in nurturing the talent of tomorrow to go on to lead in the exciting and rapidly growing hospitality sector. From vocational and undergraduate education to professional development and leadership training, our goal is simple: to provide the best balance of academic rigour, industry relevant training and experience Beyond Education.
Founded in France in 1895
International market leader in culinary training
The Dusit in association with Le Cordon Bleu International opened a Culinary School in Bangkok in 2007. The
school “Le Cordon Bleu Dusit Culinary School” graduates over one thousand young professionals every year.
Dusit Thani College’s international bachelor degree programme in professional culinary arts is a joint programme
with Le Cordon Bleu International, designed to engage young culinary professionals to prepare them for business
challenges in a real environment
Combines French tradition and innovation to evolve culinary practices and hospitality management.
Founded in 1960: the largest professional culinary school in Japan.
EHL was founded in 1893 as the world’s first hotel school.
For over 125 years, it has been regarded as the global reference in hospitality education. It has also regularly featured at the top of international rankings for its culture of innovation and excellence, its global network and the quality of hospitality leaders it has produced.
EHL shares its expertise through its school certification process to promote innovation in hospitality and elevate global standards in education - to shape together the future of the
Dusit Thani College’s international bachelor’s degree programme in hotel and resort management is certified by EHL and provides unique opportunities for young, talented professionals to learn in a real hospitality environment.